Easy Pumpkin Pie Cheesecake
Indulge in the holiday spirit with this Easy Pumpkin Pie Cheesecake Recipe, a delightful fusion of creamy cheesecake and spiced pumpkin pie nestled in a crunchy graham cracker crust. This dessert is not only visually appealing but also incredibly easy to prepare, making it perfect for Thanksgiving and other festive gatherings. With just 10 minutes of prep time and the option to make it ahead, you can enjoy stress-free entertaining while impressing your guests with each delicious bite. Serve it plain or elevate it with whipped cream and toppings for a truly memorable treat that captures the essence of fall.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store bought or homemade)
- whipped cream (optional topping)
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Set aside 1 1/3 cups of the batter and spread it into the bottom of the graham cracker crust.
- To the remaining batter, mix in pumpkin puree and pumpkin spice until fully combined. Spread over the first layer.
- Bake for 35 to 40 minutes until slightly jiggly in the center. Cool completely, then refrigerate for at least 3 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://simpleflavorbox.com/easy-pumpkin-pie-cheesecake-recipe/