Easy Pumpkin Bread Recipe
Indulge in the flavors of fall with this Easy Pumpkin Bread Recipe, a delightful treat that’s perfect for breakfast, snacks, or dessert. This ultra-moist loaf features a tender crumb and a harmonious blend of warm spices that elevate the rich pumpkin flavor. Whether you’re cozying up at home or hosting friends, this easy-to-make pumpkin bread is sure to impress. With just a few simple steps and common kitchen ingredients, you can create a delightful addition to your autumn gatherings. Enjoy it fresh out of the oven or toasted with butter for a truly comforting experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 large eggs
- 1 ¼ cups granulated sugar
- 1 ½ cups pumpkin puree
- 8 tablespoons melted butter
- ¼ cup milk
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and spices.
- In a large bowl, combine eggs, sugar, pumpkin puree, melted butter, and milk until smooth.
- Fold dry ingredients into wet ingredients gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 60 minutes or until a toothpick comes out clean with a few moist crumbs.
- Allow cooling in the pan for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice
- Calories: 218
- Sugar: 12g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://simpleflavorbox.com/easy-pumpkin-bread-recipe/