Easy Italian Peach Crumb Cake
Indulge in the delightful simplicity of Easy Italian Peach Crumb Cake, a perfect summer dessert that brings together the sweetness of ripe peaches and a buttery crumb topping. This charming cake is not only quick to prepare but also incredibly versatile, making it ideal for breakfast, a casual snack, or as a show-stopping dessert at gatherings. The light and crumbly texture paired with fresh peach flavors will impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own – either way, this cake is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- Pinch of salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or canned)
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan or line it with parchment paper.
- In a medium bowl, combine sliced peaches with sugar and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add egg and mix until just combined.
- Press half of the crumb mixture into the prepared pan, layer with peaches, then sprinkle remaining crumbs on top.
- Bake for 30-40 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simpleflavorbox.com/easy-italian-peach-crumb-cake/