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Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Easy Gluten-Free Pumpkin Donuts (Dairy-Free)
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Indulge in the flavors of fall with these Easy Gluten-Free Pumpkin Donuts, topped with a luscious brown sugar icing. Perfect for cozy mornings or festive gatherings, these donuts are not only gluten-free but also dairy-free, making them suitable for various dietary needs. With their soft and moist texture infused with warm spices like cinnamon and nutmeg, each bite is a delightful treat that will leave everyone craving more. Prepare them in under 30 minutes using simple ingredients and enjoy a delicious way to celebrate the season!

Ingredients

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  • 2 cups gluten-free 1-1 flour blend
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup avocado oil or melted refined coconut oil
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 3/4 cup packed brown sugar
  • 1/4 cup almond milk
  • 1 tablespoon dairy-free butter
  • 1/2 teaspoon vanilla extract
  • 1 and 1/2 cups powdered sugar
  • pinch of sea salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease two non-stick donut pans.
  2. In a large bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and sea salt.
  3. In another bowl, mix pumpkin puree, avocado oil, brown sugar, sugar, eggs, almond milk, and vanilla extract until smooth.
  4. Add wet mixture to dry ingredients and stir gently until just combined.
  5. Pipe the batter into the donut pans and bake for 11–12 minutes until lightly golden.
  6. Allow donuts to cool before dipping in brown sugar icing made from brown sugar, almond milk, dairy-free butter, vanilla extract, powdered sugar.

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Find it online: https://simpleflavorbox.com/easy-gluten-free-pumpkin-donuts-dairy-free/