Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Gluten-free pumpkin donuts with brown sugar icing are the perfect treat for fall mornings. These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are not only delicious but also suitable for various occasions, from cozy breakfasts to festive gatherings. Their soft, moist texture combined with a rich icing makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can whip up these delightful donuts in under 30 minutes.
• Flavor Packed: The combination of cinnamon, nutmeg, and pumpkin creates a warm and inviting flavor that’s perfect for fall.
• Dairy-Free Option: Made without dairy, these donuts are ideal for those who are lactose intolerant or following a dairy-free diet.
• Versatile Treat: Enjoy them as breakfast, snacks, or desserts; they fit any occasion beautifully.
• Kid-Friendly Fun: Perfect for cooking with kids; they’ll love piping the batter into the donut pans!

Tools and Preparation

To make these Easy Gluten-Free Pumpkin Donuts (Dairy-Free), you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick donut pans
• Mixing bowls
• Whisk
• Large zipped-top bag
• Fine mesh strainer
• Saucepan
• Baking sheet

Importance of Each Tool

• Non-stick donut pans: These ensure your donuts release easily after baking, resulting in perfectly shaped treats.
• Mixing bowls: Having multiple sizes helps keep your ingredients organized while mixing wet and dry components.
• Fine mesh strainer: This tool is essential for sifting powdered sugar smoothly, ensuring a glossy finish to your icing.

Ingredients

For the Donuts

• 2 cups gluten-free 1-1 flour blend
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree
• 1/2 cup avocado oil or melted refined coconut oil
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup sugar
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

For the Brown Sugar Icing

• 3/4 cup packed brown sugar
• 1/4 cup almond milk
• 1 tablespoon dairy-free butter
• 1/2 teaspoon vanilla extract
• 1 and 1/2 cups powdered sugar
• pinch of sea salt

How to Make Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two donut pans with non-stick spray. An oil spritzer with avocado oil works great here!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
gluten-free flour
baking powder
baking soda
cinnamon
ginger
nutmeg
sea salt

Set this mixture aside.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together:
pumpkin puree
avocado oil
brown sugar
sugar
eggs
almond milk
vanilla extract

Make sure everything is well mixed.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients. Whisk until just combined; do not overmix.

Step 5: Prepare for Piping

Take a large zipped-top bag and fold down the top twice. Spoon the batter into the baggie. Unfold the top and seal it with most of the air pushed out. Cut a small corner off of the bottom.

Step 6: Pipe Into Pans

Pipe the batter into each donut pan, filling them about three-fourths full. Bake for 11–12 minutes. They should bounce back when tapped lightly.

Step 7: Cool Down

After baking, place the donut pans on a wire rack to cool for about 2 minutes. Then remove them from the pans and let cool for an additional 10–15 minutes on the wire rack.

Step 8: Sift Powdered Sugar

Sift powdered sugar through a fine mesh strainer into a large bowl by gently tapping your hand against its side. Set aside for later use.

Step 9: Make Brown Sugar Icing

In a saucepan over medium heat, combine:
brown sugar
almond milk
dairy-free butter

Stir until smooth. Simmer for one minute before removing from heat. Whisk in vanilla extract and sifted powdered sugar. Allow cooling for about five minutes.

Step 10: Ice Your Donuts

Place your cooled donuts on a large baking sheet. Dip their tops into the icing mixture and return them to wire racks to set. If necessary, thin out your icing with more almond milk if it becomes too thick.

How to Serve Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Serving Easy Gluten-Free Pumpkin Donuts (Dairy-Free) is a delightful experience that can elevate your fall mornings. These donuts are not only delicious but also versatile, making them perfect for various occasions.

With a Hot Beverage

• Pair with coffee – The rich flavor of coffee complements the sweetness of the donuts.
• Enjoy with tea – A warm cup of herbal tea adds a soothing touch to your treat.

For Breakfast

• Serve with fresh fruit – Slices of apple or pear make a nutritious side.
• Add yogurt – A dollop of dairy-free yogurt enhances the flavors and adds creaminess.

At a Gathering

• Create a donut bar – Offer toppings like nuts, coconut flakes, or sprinkles for guests to customize their donuts.
• Use as party favors – Decorate boxes and fill them with these tasty treats for guests to take home.

How to Perfect Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

To ensure your Easy Gluten-Free Pumpkin Donuts (Dairy-Free) turn out perfectly every time, follow these simple tips.

• Use fresh pumpkin puree – Fresh puree provides better flavor than canned options.
• Measure flour correctly – Use a spoon to scoop flour into the measuring cup and level it off for accuracy.
• Don’t overmix – Mix just until combined to keep the donuts tender and light.
• Cool before icing – Let the donuts cool completely before adding icing to prevent it from melting.
• Adjust baking time – Keep an eye on them as ovens can vary; check for doneness by tapping the tops.
• Experiment with spices – Feel free to adjust spices according to your taste for a unique flavor profile.

Best Side Dishes for Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Pairing side dishes with your Easy Gluten-Free Pumpkin Donuts (Dairy-Free) can enhance your meal experience. Here are some excellent options:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Chia Seed Pudding – This creamy dish offers additional nutrition and pairs well with sweet donuts.
3. Granola Parfait – Layer dairy-free yogurt and granola for a crunchy contrast.
4. Sweet Potato Hash – Savory sweet potatoes provide a hearty side that complements the flavors of pumpkin.
5. Avocado Toast – The creaminess of avocado contrasts nicely with the lightness of the donuts.
6. Cinnamon Apples – Warm spiced apples enhance the fall theme and add extra sweetness.

Common Mistakes to Avoid

Baking Easy Gluten-Free Pumpkin Donuts (Dairy-Free) can be a delightful experience, but there are common pitfalls to watch for.

• Using the wrong flour blend: Not all gluten-free flours work the same. Stick to a certified 1-1 gluten-free blend for best results.
• Overmixing the batter: Overmixing can lead to dense donuts. Mix just until ingredients are combined for light, fluffy donuts.
• Not measuring accurately: Gluten-free baking is precise. Use a kitchen scale or measuring cups properly to ensure accurate ingredient amounts.
• Skipping the cooling time: Allowing donuts to cool helps them set properly. Don’t rush this step; it ensures a better texture and flavor.
• Ignoring icing consistency: Icing that’s too thick or too thin can ruin your final product. Adjust with almond milk as needed for the perfect dip.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep donuts separated with parchment paper to prevent sticking.

Freezing Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Will stay fresh for up to 2 months.

Reheating Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Oven: Preheat to 350°F. Warm donuts for 5-7 minutes until heated through.
• Microwave: Heat one donut at a time for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Easy Gluten-Free Pumpkin Donuts (Dairy-Free).

Can I use other types of flour?

Yes, but ensure it’s suitable for gluten-free baking. Almond flour or coconut flour may require recipe adjustments.

How do I make these donuts vegan?

Replace eggs with flax eggs or applesauce, and use dairy-free alternatives as specified in the recipe.

What can I substitute for pumpkin puree?

You can use applesauce or mashed bananas, though this will change the flavor profile slightly.

How long do these donuts stay fresh?

Stored properly, they last up to three days in the refrigerator and two months in the freezer.

Final Thoughts

These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are perfect for cozy fall mornings and are incredibly versatile. You can customize them with different spices or toppings based on your preferences. Try them today and enjoy a delightful treat!