Easy Bourbon Chicken
Easy Bourbon Chicken is a delightful, homemade dish that captures the essence of your favorite restaurant flavors. Featuring tender chicken coated in a sweet and sticky bourbon sauce, this recipe is perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3 pounds boneless, skinless chicken breasts (chopped)
- 4 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 cup chicken broth
- ⅔ cup soy sauce
- ⅓ cup apple juice
- ¼ cup bourbon (optional)
- 1 cup brown sugar
Instructions
- In a bowl, mix cornstarch with salt and pepper. Coat the chicken pieces in this mixture.
- Heat vegetable oil in a large skillet over medium-high heat. Brown the chicken in batches for about 3 minutes on each side; set aside.
- Sauté minced garlic until fragrant, then add remaining sauce ingredients. Bring to a gentle boil.
- Return the chicken to the skillet, reduce heat, and simmer for about 10 minutes until the sauce thickens.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 18g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://simpleflavorbox.com/easy-bourbon-chicken/