Easy Bourbon Chicken

This Easy Bourbon Chicken recipe is a delightful dish that brings the flavors of your favorite restaurant right into your home. With its sweet and sticky bourbon sauce, it’s perfect for family dinners or gatherings. The rich taste and aroma will make it a hit with both kids and adults. Plus, this dish is versatile enough to be served over rice or noodles, making it a great choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, making it ideal for busy weeknights.
• Flavor Explosion: The combination of bourbon, soy sauce, and brown sugar creates an addictive glaze that’s hard to resist.
• Kid-Friendly Option: Follow the notes for a version without bourbon that even the little ones can enjoy!
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
• Customizable Heat: Adjust the crushed red pepper flakes to suit your spice preference.

Tools and Preparation

To make this Easy Bourbon Chicken, you’ll need some essential tools to ensure everything runs smoothly in the kitchen.

Essential Tools and Equipment

• Skillet or pot
• Medium bowl
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Skillet or pot: A large skillet allows for even cooking of the chicken and combines all flavors seamlessly.
• Medium bowl: Perfect for mixing cornstarch and seasoning to coat the chicken well.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

This easy restaurant-quality Bourbon Chicken recipe is absolutely addicting, thanks to a sticky sweet Bourbon sauce with lots of flavor! Read the notes for a kid-friendly version without bourbon.

Ingredients:
– 3 pounds chicken breasts (boneless and skinless, chopped into 1-inch pieces)
– 4 tablespoons cornstarch (plus ½ – 1 tablespoon extra, see notes)
– ½ teaspoon salt
– ½ teaspoon pepper
– 2 tablespoons vegetable oil (or use sesame oil for more flavor)
– 4 cloves garlic (minced)
– 1 cup chicken broth (use low-sodium if you prefer less salt)
– ⅔ cup soy sauce (use low-sodium if you prefer less salt)
– ⅓ cup apple juice
– ⅓ cup ketchup
– ¼ cup bourbon (see notes for a kid-friendly version)
– 2 tablespoons apple cider vinegar (or less, to taste)
– 1 cup brown sugar (dark or light)
– ½ teaspoon ground ginger
– ½ teaspoon onion powder
– ½ teaspoon crushed red pepper flakes (optional, or use more for a spicy sauce!)

How to Make Easy Bourbon Chicken

Step 1: Coat the Chicken

1. In a medium bowl, mix together 4 tablespoons of cornstarch with ½ teaspoon each of salt and pepper.
2. Add the diced chicken pieces and toss well until completely coated.

Step 2: Brown the Chicken

1. In a large skillet or pot, heat the vegetable oil over medium-high heat.
2. Once hot, add the coated chicken pieces in batches if necessary.
3. Cook on one side without stirring for about 3 minutes.
4. Flip each piece and cook for an additional 3 minutes until browned but not fully cooked.
5. Remove from skillet and set aside.

Step 3: Make the Sauce

1. Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
2. Add all remaining sauce ingredients (from chicken broth through red pepper flakes) into the skillet.
3. Stir well and bring to a gentle boil over medium heat.

Step 4: Simmer Together

1. Reduce heat to low and add back in the browned chicken pieces.
2. Let it simmer for about 10 minutes until the sauce reduces by half.

Step 5: Thicken Your Sauce (Optional)

1. If you prefer a thicker sauce, combine ½ – 1 tablespoon of cornstarch with 1-2 tablespoons of cold water in a small bowl.
2. Stir this mixture into the sauce and allow it to simmer for another 2 minutes before removing from heat.

Now you’re ready to serve your delicious Easy Bourbon Chicken over steamed rice! Enjoy!

How to Serve Easy Bourbon Chicken

Serving Easy Bourbon Chicken can elevate your dinner experience. The rich flavors of the bourbon sauce pair well with various sides, making it versatile and enjoyable for everyone.

Over Steamed Rice

• This classic pairing absorbs the sauce beautifully, creating a delightful combination of flavors.

With Stir-Fried Vegetables

• A colorful mix of bell peppers, broccoli, and snap peas adds crunch and nutrition to your meal.

In a Wrap

• Use tortillas or lettuce wraps to create a fun, handheld option that’s perfect for casual dining.

On a Bed of Noodles

• Serve over cooked rice noodles or lo mein for an Asian-inspired twist that complements the dish.

With a Fresh Salad

• A light salad with sesame dressing provides a refreshing contrast to the rich bourbon chicken.

How to Perfect Easy Bourbon Chicken

Perfecting Easy Bourbon Chicken is all about mastering the balance of flavors and textures. Here are some tips to help you achieve outstanding results.

• Use fresh ingredients – Fresh garlic and high-quality chicken enhance the overall taste of your dish.
• Don’t overcrowd the pan – Cooking in batches ensures even browning and prevents steaming the chicken.
• Adjust sweetness – Feel free to modify the amount of brown sugar based on your taste preferences.
• Simmer gently – A low simmer helps thicken the sauce while keeping the chicken tender and juicy.
• Add heat if desired – Incorporate more crushed red pepper flakes if you enjoy spicy food for added flavor depth.

Best Side Dishes for Easy Bourbon Chicken

Pairing side dishes with Easy Bourbon Chicken enhances your dining experience. Here are some delicious options to consider:

1. Fried Rice – A flavorful blend of rice, vegetables, and eggs makes an excellent complement to bourbon chicken.
2. Garlic Bread – Toasted bread with garlic butter offers a crunchy texture that balances the dish’s richness.
3. Coleslaw – The crispness and acidity of coleslaw provide a refreshing counterpoint to the sweet sauce.
4. Quinoa Salad – A nutritious quinoa salad loaded with veggies adds fiber and protein to your plate.
5. Mashed Potatoes – Creamy mashed potatoes create a comforting base that soaks up all the delicious sauce.
6. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering the main dish.

Common Mistakes to Avoid

When making Easy Bourbon Chicken, it’s important to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to be mindful of:

• Skipping the cornstarch coating: Not coating the chicken in cornstarch can lead to a less crispy texture. Always toss the chicken pieces to ensure they’re well-covered.
• Crowding the pan: Cooking too many chicken pieces at once can cause them to steam instead of brown. Cook in batches for an even sear on each piece.
• Neglecting to simmer long enough: Not allowing the sauce to simmer may result in a watery consistency. Make sure to let it reduce so it thickens and intensifies in flavor.
• Using regular soy sauce: High-sodium soy sauce can overwhelm the dish. Opt for low-sodium versions for better control over saltiness.
• Overcooking the chicken: If you cook the chicken too long, it can become tough. Aim for a golden brown color, then simmer briefly with the sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chicken to cool completely before sealing it.

Freezing Easy Bourbon Chicken

• Freeze in a freezer-safe container for up to 3 months.
• Make sure to label with the date for easy tracking.

Reheating Easy Bourbon Chicken

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between, until heated evenly.
• Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about Easy Bourbon Chicken that might help you out.

Can I make Easy Bourbon Chicken without bourbon?

Yes! You can replace bourbon with additional apple juice or chicken broth for a kid-friendly version.

What can I serve with Easy Bourbon Chicken?

This dish pairs wonderfully with rice, steamed vegetables, or noodle dishes, making it versatile for any meal.

How spicy is Easy Bourbon Chicken?

The spice level depends on your choice of red pepper flakes. Omit them for a milder dish or add more for extra heat!

Can I use other meats instead of chicken?

Absolutely! This recipe works well with pork or tofu as alternatives if you’re looking for variety.

How do I store leftovers of Easy Bourbon Chicken?

Store any leftovers in an airtight container in the refrigerator for up to four days or freeze for longer storage.

Final Thoughts

Easy Bourbon Chicken is not only delicious but also incredibly versatile. You can customize it by adjusting sweetness or spice levels based on your preferences. Whether you enjoy it over rice or noodles, this dish is bound to impress family and friends alike!