Easy Air Fryer Potato Wedges
Easy Air Fryer Potato Wedges are a delightful and healthier alternative to traditional fried snacks. With their golden-brown exterior and fluffy interior, these wedges are irresistibly crispy and bursting with flavor, thanks to the simple seasoning of garlic powder and paprika. Perfect for any occasion, they make an excellent side dish or a quick snack that everyone will love. Plus, with just a few ingredients and minimal prep time, you can whip them up in no time using your air fryer. Whether enjoyed alone or paired with your favorite dipping sauces, these potato wedges are sure to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Side
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly under cold water, then cut them into even-sized wedges.
- In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for optimal crispiness.
- Arrange the coated potato wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once crispy and golden brown, serve hot with your choice of dipping sauce.
Nutrition
- Serving Size: 1 wedge
- Calories: 83
- Sugar: 0g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg