Dorito Taco Salad Recipe
Indulge in a mouthwatering Dorito Taco Salad that’s perfect for weeknight dinners, potlucks, or casual gatherings. This vibrant dish features savory ground meat layered over crisp romaine lettuce and topped with a medley of fresh vegetables and crunchy Doritos. Ready in just 15 minutes, this quick and customizable salad is sure to impress your family and friends. With its delightful flavors and textures, it brings a fun twist to the classic taco salad while being nutritious and satisfying. Elevate your meal with optional toppings like salsa and sour cream, making it an irresistible choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: No cooking required (taco meat prepared separately)
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 recipe of taco meat
- 6 cups romaine lettuce, chopped (1 large head)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 red onion, sliced
- 1 cup corn
- 3/4 cup shredded cheese
- 1 1/2 cups crushed Dorito chips
- 1 cup salsa (for topping)
- 1 cup sour cream (for topping)
Instructions
- Prepare taco meat according to your favorite recipe.
- While the meat cooks, chop the romaine lettuce into bite-sized pieces and slice the cherry tomatoes, avocado, and red onion.
- In a large salad bowl, combine the chopped lettuce with cherry tomatoes, corn, avocado slices, and red onion.
- Top the salad with the cooked taco meat, followed by shredded cheese and crushed Doritos.
- Serve with dollops of sour cream and drizzles of salsa on top.
- Enjoy every delicious bite!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 6g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://simpleflavorbox.com/dorito-taco-salad-recipe/