Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the perfect comfort food for busy nights and family gatherings. This creamy, hearty dish features tender chicken, savory stuffing, and a delicious blend of soups that create an irresistible flavor profile. With minimal prep time of just 15 minutes, this recipe is easily customizable, allowing you to add your favorite vegetables or cheeses for extra richness. Bake it until golden brown for a warm and satisfying meal that will become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup (or substitute with another cream soup)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 box stuffing mix
- 1/2 cup melted butter
- 1.5 cups chicken broth
- Optional: shredded cheddar cheese, frozen peas
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken with both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
- Spread the chicken mixture evenly in the baking dish.
- In another bowl, combine stuffing mix with melted butter and chicken broth; stir well and spread over the chicken layer.
- Optionally, sprinkle shredded cheddar cheese on top.
- Bake uncovered for about 35-40 minutes until golden brown and bubbly.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg