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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken Recipe

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Dill Pickle Parmesan Chicken is a delightful and easy-to-make dish that brings a burst of tangy flavor to your dinner table. With succulent chicken breasts coated in a zesty dill pickle ranch dressing and topped with crispy Parmesan breadcrumbs, this recipe is perfect for busy weeknights or gatherings with friends. The air fryer ensures that each piece is perfectly cooked, golden, and juicy while keeping it healthier by reducing excess oil. Serve it alongside fresh salads or your favorite sides for a meal that’s as versatile as it is delicious. Enjoy the unique combination of flavors that will win over even the pickiest eaters!

Ingredients

Scale
  • 3 boneless skinless chicken breasts (about 1 ½ pounds)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ cup dill pickle ranch dressing
  • 1 cup grated Parmesan cheese
  • 3 tablespoons plain breadcrumbs
  • Fresh dill (for garnish)

Instructions

  1. Preheat the air fryer to 375°F.
  2. In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, and paprika.
  3. Season chicken breasts on all sides with the spice mixture.
  4. In another bowl, combine dill pickle ranch dressing with ½ cup of grated Parmesan cheese and spread it over the chicken.
  5. Mix the remaining Parmesan with breadcrumbs and sprinkle over the chicken.
  6. Air fry for 8-10 minutes until the internal temperature reaches 165°F.
  7. Let rest for 5 minutes before serving and garnish with chopped fresh dill.

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