Crumbl pumpkin pie cookies
Indulge in the delightful Crumbl pumpkin pie cookies, a perfect fusion of beloved pumpkin pie flavors wrapped in a soft, chewy cookie. These cookies are not only easy to make but also ideal for sharing during Thanksgiving gatherings or cozy fall evenings. With a creamy pumpkin filling nestled within each cookie, every bite brings warmth and nostalgia, making them a standout treat for any occasion. Whether enjoyed with whipped cream or paired with coffee, these cookies are sure to become your new autumn favorite.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 3 oz cream cheese (softened)
- 5 oz pumpkin puree
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop dough onto the baking sheet, flatten slightly, and create an indentation for the filling.
- Bake for 8–9 minutes or until lightly golden; allow cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simpleflavorbox.com/crumbl-pumpkin-pie-cookies/