Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is a delightful and hearty dish that embodies the flavors of fall. This easy-to-make recipe combines tender ground turkey, creamy pumpkin puree, and a medley of spices to create a comforting chili perfect for chilly evenings. With just 15 minutes of prep time and the convenience of slow cooking, you can enjoy this nutritious meal without the hassle. Packed with fiber-rich beans and lean protein, it’s not only delicious but also a wholesome choice for any gathering or cozy night in. Serve it with your favorite toppings like sour cream, shredded cheese, or fresh cilantro for added flair. Whether you’re entertaining guests or enjoying a quiet dinner at home, this Crockpot Pumpkin Chili is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink.
- Transfer to the slow cooker along with all remaining ingredients.
- Stir well to combine, then set the slow cooker to low heat.
- Cover and cook for about 3 hours until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 9g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simpleflavorbox.com/crockpot-pumpkin-chili/