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Crockpot Chicken Alfredo Tortellini

Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

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Crockpot Chicken Alfredo Tortellini is a rich and creamy dish that will become a staple in your family dinners. This comforting meal features tender shredded chicken, cheesy tortellini, and a luscious homemade Alfredo sauce, all slow-cooked to perfection in your crockpot. With minimal prep time, you can set it and forget it, allowing the flavors to meld beautifully while you enjoy quality moments with loved ones. Whether you’re planning a cozy weeknight dinner or hosting guests, this dish is sure to impress everyone at the table. Serve it with fresh salads or garlic bread for a complete dining experience.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups cheese tortellini
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Add chicken broth and minced garlic.
  3. Cover and cook on low for 6-7 hours until the chicken is tender.
  4. Shred the chicken using two forks.
  5. Stir in heavy cream and grated Parmesan cheese until combined.
  6. Add cheese tortellini and cook on high for an additional 30 minutes until tender.
  7. Garnish with fresh parsley before serving.

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