Creamy White Chicken Chili
Creamy White Chicken Chili is the ultimate comfort food, perfect for warming up on chilly nights. This delicious dish features tender chicken simmered in a creamy broth with white beans and spices, creating a rich flavor profile that’s both satisfying and nourishing. Whether you’re hosting a family gathering or looking for a simple weeknight dinner, this versatile chili can be prepared on the stovetop, in a slow cooker, or using an Instant Pot. With its customizable garnishes and healthy ingredients, it promises to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- Heat butter in a large pot over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Add chicken breasts and sear each side for about 5 minutes before seasoning with cumin and oregano.
- Stir in cannellini beans, green chiles, corn, and chicken broth; bring to a boil.
- Reduce heat to low and simmer for about 25 minutes until the chicken is cooked through. Remove chicken to shred.
- Return shredded chicken to the pot and stir in cream cheese until melted and combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://simpleflavorbox.com/creamy-white-chicken-chili-recipe/