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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful
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Warm up your chilly days with our Creamy Tuscan Ravioli Soup: Comfort in Every Spoonful. This delightful dish features tender cheese ravioli nestled in a rich, creamy broth infused with sun-dried tomatoes and fresh spinach. Ready in just 35 minutes, it’s the perfect weeknight meal for busy families or a cozy gathering with friends. The velvety texture and vibrant flavors make it a comforting choice that will leave everyone feeling satisfied. Plus, it’s versatile enough to customize according to your taste—just swap in your favorite vegetables or ravioli fillings!

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb ground chicken (substituted for Italian sausage)
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon crushed red pepper flakes (optional for heat)
  • 4 cups chicken broth
  • 1 cup heavy cream or plant-based cream
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground chicken and cook until browned.
  2. Stir in diced onion and cook until softened. Add minced garlic and seasonings; cook until fragrant.
  3. Pour in chicken broth and bring to a gentle boil. Lower the heat and stir in heavy cream; simmer for 5 minutes.
  4. Add ravioli and sun-dried tomatoes; simmer until the ravioli is cooked through.
  5. Stir in baby spinach until wilted, then mix in grated Parmesan cheese.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://simpleflavorbox.com/creamy-tuscan-ravioli-soup-comfort-in-every-spoonful/