Creamy Scrambled Eggs with Tomato & Avocado
Creamy Scrambled Eggs with Tomato & Avocado is the perfect breakfast to kickstart your day with flavor and nutrition. This delightful dish pairs fluffy scrambled eggs with fresh, juicy tomatoes and creamy avocado, creating a harmonious balance of textures and tastes. Whether you’re rushing out the door or enjoying a leisurely brunch, this recipe is quick to prepare and guarantees satisfaction.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt and freshly ground black pepper, to taste
- 1 ripe avocado, sliced
- 1 ripe tomato, sliced or wedged
Instructions
- Beat the eggs in a mixing bowl with a pinch of salt.
- Heat the butter or olive oil in a nonstick pan over low-medium heat.
- Pour the beaten eggs into the pan and stir gently until they are soft and fluffy.
- While the eggs cook, slice the avocado and tomato.
- Serve the scrambled eggs warm on a plate, garnished with slices of avocado and tomato.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg