Creamy Chicken Gnocchi Soup
Warm up with a bowl of Creamy Sausage Gnocchi Soup, a comforting dish that brings together hearty flavors and silky textures. This quick and easy recipe is perfect for weeknight dinners or cozy lunches, making it an ideal choice when the weather turns chilly. Packed with protein-rich sausage, fresh spinach, and tender gnocchi, this soup combines nutrition and indulgence in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 package gnocchi
- 1 lb chicken sausage (mild or spicy)
- 2 cups fresh spinach
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the sausage until browned, breaking it up as it cooks. Drain excess fat and set aside.
- Sauté garlic and carrots in the same pot for about 3 minutes until tender.
- Add the broth and bring to a simmer.
- Stir in the gnocchi and cook for 2-3 minutes until they float.
- Incorporate spinach and heavy cream, allowing the spinach to wilt.
- Return the cooked sausage to the pot and stir in thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot with optional garnishes like fresh herbs or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://simpleflavorbox.com/creamy-sausage-gnocchi-soup/