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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
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Creamy Roasted Garlic Tomato Soup is the ultimate comfort dish, perfect for chilly days and satisfying cravings. This delightful blend of rich roasted garlic and ripe tomatoes creates a velvety texture that’s both warming and indulgent. Whether enjoyed on its own or paired with a classic grilled cheese sandwich, this soup is destined to become a staple in your kitchen. With the option to easily make it vegan, it’s versatile and ideal for meal prep. Experience the heartwarming flavors of this easy fall soup recipe that promises to bring joy to every spoonful.

Ingredients

Scale
  • 3–4 lbs ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs
  • 1/2 onion, chopped
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream (or coconut cream for a vegan option)
  • 2 cups organic vegetable stock
  • 4 Tbsp organic tomato paste
  • 1 tsp sea salt (plus more to taste)
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika

Instructions

  1. Preheat oven to 400°F (200°C). Place tomatoes and whole garlic bulbs on a baking sheet; drizzle with olive oil and sprinkle with salt. Roast for about 30 minutes.
  2. In a large pot over medium heat, sauté chopped onion until translucent (about 5 minutes).
  3. Once roasted, squeeze garlic into the pot; add tomatoes, their juices, vegetable stock, tomato paste, salt, and seasonings.
  4. Bring to a gentle boil; reduce heat and simmer for 10 minutes. Blend until smooth using an immersion blender.
  5. Return soup to low heat; stir in heavy cream (or coconut cream) until combined. Adjust seasoning as needed.

Nutrition

Find it online: https://simpleflavorbox.com/creamy-roasted-garlic-tomato-soup/