Creamy Potato & Dill Soup (‘Koperkowa’)
Creamy Potato & Dill Soup (‘Koperkowa’) is a heartwarming Polish classic that brings together the comforting tastes of potatoes, fresh dill, and rich cream. This velvety soup is perfect for chilly evenings or as a delightful starter for family gatherings. Its aromatic blend of flavors appeals to both children and adults, making it a versatile dish suitable for any occasion. Whether enjoyed as a cozy weeknight meal or a refined dinner party starter, this soup is sure to impress with its creamy texture and soothing taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 1/2 medium onion
- 2 medium carrots
- 14 oz young potatoes
- 1 tablespoon butter
- 7–9 oz heavy cream
- 32–35 oz vegetable or meat-based stock
- 1 tablespoon lemon juice
- 1 large bunch fresh dill
- Salt and pepper to taste
Instructions
- Peel and dice the onion and potatoes; grate the carrots.
- Sauté onions in butter until translucent.
- Add potatoes and carrots; fry for 2-3 minutes.
- Pour in stock and simmer for 20 minutes until potatoes soften.
- Blend part of the soup with cream until smooth, then return to pot.
- Stir in chopped dill, lemon juice, nutmeg, salt, and pepper; cook for an additional 3-4 minutes.
- Adjust seasoning as needed and serve hot with optional garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://simpleflavorbox.com/creamy-potato-dill-soup-koperkowa/