Creamy Mushroom Soup
Creamy Mushroom Soup is a delightful and comforting dish that embodies warmth and satisfaction. This rich and velvety soup combines the earthy flavors of sautéed mushrooms, garlic, and fresh thyme, creating a savory experience perfect for cozy dinners or quick lunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter with olive oil over medium heat. Add the diced onion and cook until translucent.
- Stir in the sliced mushrooms and sauté until golden brown. Add minced garlic and thyme towards the end.
- Pour in the vegetable or chicken broth and simmer for about 30 minutes.
- Blend the soup for a smooth texture or leave it chunky as preferred.
- Stir in heavy cream, season with salt and pepper, and add a splash of apple vinegar or juice if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://simpleflavorbox.com/creamy-mushroom-soup/