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Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup

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Get ready to indulge in Creamy Marry Me Tuscan Chicken Soup, a soul-warming dish that will quickly become a favorite at your dinner table. This comforting recipe combines tender chicken, fresh vegetables, and a luscious creamy base that’s both satisfying and flavorful. Ideal for cozy nights in or quick weeknight dinners, this soup is not only delicious but also packed with nutritious ingredients that everyone will love. With easy preparation steps and accessible ingredients, you can have this heartwarming meal ready in under an hour!

Ingredients

Scale
  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1-inch pieces; I used 1 1/2 pounds.)
  • 2 teaspoons Italian Seasoning (Divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (Minced)
  • 1/4 cup flour
  • 2 tablespoons tomato paste (Optional; see notes)
  • 68 cups chicken broth (I recommend starting with 6 cups; see notes.)
  • 6 oz pasta (I used Italian small shells.)
  • 1 cup heavy whipping cream
  • 1/21 cup grated parmesan reggiano cheese
  • 2 1/23 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken, Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
  2. Stir in diced onions, carrots, celery, sundried tomatoes, and minced garlic. Sauté until vegetables are translucent (3–4 minutes).
  3. Sprinkle flour over the mixture; stir well to combine.
  4. Gradually whisk in chicken broth while stirring continuously to avoid lumps.
  5. Bring to a boil; add pasta and simmer on low for 20 minutes until cooked through.
  6. Stir in heavy cream, spinach, and Parmesan cheese; let simmer for an additional 5 minutes.
  7. Taste and adjust seasoning before serving.

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