Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is a sumptuous dish that perfectly balances rich flavors and comforting textures. The tender chicken breast fillets are enveloped in a velvety creamy sauce infused with aromatic garlic and fresh parsley, while the golden roasted baby potatoes provide a delightful crunch. Ideal for family dinners or special occasions, this recipe stands out with its ease of preparation and impressive presentation. In just under an hour, you can create a memorable meal that will impress your loved ones and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying and Roasting
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Olive oil
- Salt & black pepper
- Baby potatoes
- Butter
- Heavy cream
- Dijon mustard
- Onion pieces
- Fresh parsley
Instructions
- Season the chicken breast fillets with olive oil, minced garlic, salt, and black pepper.
- Heat a skillet over medium-high heat and cook the chicken until golden brown on both sides (about 5-7 minutes per side), ensuring it reaches an internal temperature of 165°F.
- Preheat your oven to 400°F (200°C) and roast washed baby potatoes drizzled with olive oil and seasoned with salt and pepper for about 20-25 minutes until crispy.
- In a mixing bowl, combine melted butter, heavy cream, Dijon mustard, minced garlic, and chopped onion pieces to make the creamy sauce.
- Serve the sliced chicken alongside roasted potatoes, drizzled with the creamy sauce and garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg