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Creamy French Onion and Mushroom Soup

Creamy French Onion and Mushroom Soup.
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Creamy French Onion and Mushroom Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This rich, velvety soup combines the deep, savory flavors of caramelized onions and earthy mushrooms, creating a delightful harmony in each spoonful. With the addition of heavy cream and melted Gruyère cheese, this dish elevates any meal from ordinary to extraordinary. Easy to prepare and wonderfully versatile, it can be served as a luxurious starter or a hearty main dish paired with crusty bread. Enjoy crafting this crowd-pleasing recipe that will warm your heart and satisfy your taste buds.

Ingredients

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  • 6 tablespoons salted butter
  • 4 medium yellow onions, thinly sliced
  • 1 1/4 cups dry white apple vinegar
  • 3 cloves garlic, minced
  • 2 cups cremini or wild mushrooms, sliced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh sage
  • 1 teaspoon honey
  • 6–8 cups low sodium chicken or vegetable broth
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • kosher salt and black pepper
  • 1/2 cup heavy cream
  • 6 slices french bread
  • 2 cups shredded Gruyère cheese

Instructions

  1. In a large Dutch oven over medium-high heat, melt butter with onions and honey. Cook until softened (about 10 minutes).
  2. Gradually add 3/4 cup of apple vinegar, cooking until absorbed. Continue until onions are caramelized (10-15 minutes).
  3. Add garlic, mushrooms, thyme, sage, salt, and pepper; cook for another 3-4 minutes.
  4. Stir in remaining vinegar, broth, Worcestershire sauce, bay leaves, and seasonings.
  5. Bring to a simmer for about 10 minutes; add cream and cook an additional 5-10 minutes.
  6. Preheat the oven to 400°F (200°C). Toast bread slices on a baking sheet for 10-15 minutes.
  7. Ladle soup into oven-safe bowls; top with toasted bread and cheese. Broil until bubbly (3-5 minutes). Serve hot.

Nutrition

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