Creamy Coconut Curry Beef with Rice and Fries
Indulge in the delightful flavors of Creamy Coconut Curry Beef with Rice and Fries, an easy-to-make dish that combines tender beef simmered in a rich coconut curry sauce, served alongside fluffy rice and crispy fries. This recipe is perfect for family dinners or casual gatherings, offering a warm and comforting meal that can be prepared quickly. The robust spices meld beautifully with the creamy coconut milk, creating a flavor explosion that will impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
- Rice for serving
- Fries for serving
Instructions
- In a large pot over medium heat, sauté onions until translucent; add garlic and ginger and cook until fragrant.
- Increase heat to medium-high; brown the beef in batches until golden on all sides.
- Add red curry paste, turmeric, paprika, coriander, and brown sugar; stir to coat beef.
- Pour in coconut milk; reduce heat to low and simmer covered for 45 minutes to 1 hour.
- Meanwhile, cook rice according to package instructions and prepare fries.
- Serve beef curry over rice with fries on the side.
Nutrition
- Serving Size: 1 cup beef curry with ½ cup rice and fries
- Calories: 590
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg