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Creamy Chicken Stroganoff with Golden Fries

Creamy Chicken Bacon Stroganoff with Golden Fries

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Indulge in the comforting flavors of Creamy Chicken Stroganoff with Golden Fries, a delightful dish that promises warmth and satisfaction in every bite. This recipe features tender chunks of chicken enveloped in a rich, creamy sauce and served alongside crispy golden fries. It’s perfect for family dinners or cozy nights at home. With straightforward steps and simple ingredients, you can whip up this delicious meal effortlessly. Whether you’re looking to impress guests or treat your loved ones, this dish is sure to become a favorite in your household.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 medium onion
  • 3 cloves garlic
  • 1 cup chicken broth
  • Plant-based gelling agent (like cornstarch or agar-agar) for thickening if needed
  • Golden fries

Instructions

  1. Cut the chicken into bite-sized chunks; dice the onion and mince the garlic.
  2. In a skillet over medium heat, add a little oil and sauté the onions until softened. Add garlic and cook until fragrant.
  3. Increase heat to medium-high and add the chicken chunks. Cook until browned on all sides.
  4. Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Let it simmer for about 10 minutes.
  5. If desired, thicken the sauce using your chosen plant-based gelling agent according to package instructions.
  6. Serve hot over golden fries.

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