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Creamy Chicken and Broccoli Orzo Bowl

Creamy Chicken and Broccoli Orzo Bowl
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Indulge in the creamy goodness of our Creamy Chicken and Broccoli Orzo Bowl, a delightful dish that transforms simple ingredients into a comforting meal perfect for cozy dinners or busy weeknights. This recipe features tender cubed chicken, vibrant broccoli florets, and creamy orzo pasta enveloped in a rich sauce that’s sure to please everyone at the table. With its quick preparation and adaptability to various vegetables or spices, this dish stands out as an ideal choice for family gatherings or casual meals. Plus, it reheats beautifully, making it perfect for lunch leftovers. Dive into this deliciously creamy bowl tonight!

Ingredients

  • Orzo pasta
  • Fresh broccoli florets
  • Boneless chicken breast (cubed)
  • Garlic (minced)
  • Onion (finely chopped)
  • Cream or half-and-half
  • Grated Parmesan cheese
  • Olive oil
  • Butter
  • Fresh parsley
  • Salt & black pepper

Instructions

  1. Cook the Orzo and Broccoli: Bring a large pot of salted water to boil. Add orzo pasta and cook until al dente. In the last few minutes, add fresh broccoli florets.
  2. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Season cubed chicken with garlic powder, paprika, salt, and pepper. Cook until golden brown and cooked through (about 6-8 minutes), then set aside.
  3. Make the Creamy Sauce: In the same skillet, melt butter over medium heat. Add onion and garlic; sauté until fragrant. Stir in cream (or half-and-half) and grated Parmesan cheese to form a velvety sauce.
  4. Combine Everything: Drain the cooked orzo and broccoli, then add them to the skillet with the sauce. Toss gently before folding in cooked chicken pieces.
  5. Final Touches: Garnish with chopped fresh parsley and additional Parmesan cheese before serving.

Nutrition

Find it online: https://simpleflavorbox.com/creamy-chicken-and-broccoli-orzo-bowl/