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Creamed Peas and Potatoes

Creamed Peas and Potatoes
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Indulge in the comforting flavors of Creamed Peas and Potatoes, a delightful dish that seamlessly blends creamy textures with vibrant peas and hearty potatoes. Perfect for any family dinner or gathering, this recipe features aromatic onions and dill, elevating it from a simple side to a memorable main course. The combination of heavy cream and butter creates a luxurious experience that enhances the natural sweetness of the vegetables. Whether served alongside grilled chicken, beef roast, or enjoyed on its own, this dish promises to warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 2 cups diced russet potatoes
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ½ medium onion, finely diced
  • 1 tablespoon unsalted butter
  • ¼ teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Boil diced potatoes in a large pot of salted water for 12-15 minutes until fork-tender.
  2. Add frozen peas and boil for an additional 3-5 minutes; drain using a colander.
  3. In a medium saucepan, melt butter over medium heat and sauté onions until translucent (about 5 minutes).
  4. Pour in heavy cream, bring to a slight boil while stirring until thickened; remove from heat.
  5. Combine potatoes and peas with the creamy mixture; season with dill, salt, and pepper before serving.

Nutrition

Find it online: https://simpleflavorbox.com/creamed-peas-and-potatoes/