Cranberry Apple Twice-Baked Sweet Potatoes
Indulge in the delightful flavors of Cranberry Apple Twice-Baked Sweet Potatoes, a perfect dish for any festive occasion. The natural sweetness of roasted sweet potatoes is beautifully complemented by tart cranberries and crisp apples, creating a comforting balance that is sure to impress at your holiday gatherings or family dinners. This easy-to-make recipe combines wholesome ingredients, ensuring you can enjoy a nutritious side that pleases both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 medium apples, peeled, cored, and diced
- 3 tablespoons coconut sugar
- ¼ cup chopped pecans
- ½ cup dried cranberries
- 2 tablespoons butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat the oven to 425°F (218°C).
- Scrub and dry the sweet potatoes; prick them all over with a fork.
- Place the sweet potatoes in a baking dish and roast for 40-45 minutes until tender.
- In a skillet, melt butter over medium heat; add diced apples, cranberries, cinnamon, nutmeg, and coconut sugar. Sauté until apples soften.
- Stir in pecans and combine well.
- Split open each roasted sweet potato and fluff the insides with a fork.
- Generously fill each sweet potato half with the apple-cranberry mixture.
- Bake again for an additional 10 minutes at 425°F until warmed through and bubbly.
- Serve warm for the best flavor experience.
Nutrition
- Serving Size: 1 stuffed sweet potato half (approximately 150g)
- Calories: 210
- Sugar: 17g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg