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Comforting Shepherd’s Pie Soup

Comforting Shepherd's Pie Soup Recipe
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Indulge in the heartwarming goodness of this Comforting Shepherd’s Pie Soup Recipe, a delightful twist on the traditional favorite. Perfect for chilly evenings, this soup melds seasoned ground beef or lamb with a medley of fresh vegetables, creating a savory broth that wraps you in warmth with every spoonful. Whether it’s family dinner night or a cozy evening at home, this dish promises to satisfy both kids and adults alike. Not only is it easy to prepare and versatile with ingredients, but it’s also a fantastic option for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Ingredients

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  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cups potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Instructions

  1. In a large pot over medium heat, heat the olive oil. Add the ground beef or lamb and brown it while breaking it apart.
  2. Stir in the chopped onion, diced carrots, and celery; sauté until softened (about 5-7 minutes). Add minced garlic and cook for an additional minute.
  3. Pour in the beef broth and add diced potatoes along with Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and let simmer for 20-25 minutes until potatoes are tender.
  5. Add frozen peas and cook for another 5 minutes. Adjust seasoning if needed before serving.

Nutrition

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