Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan
Indulge in the rich and comforting flavors of Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan. This dish combines tender beef simmered in a creamy coconut curry sauce, delivering a delightful fusion of spices that will tantalize your taste buds. Perfect for cozy family dinners or impressing guests at special occasions, it’s easy to prepare and full of vibrant aromas. Serve it over fluffy jasmine rice alongside warm garlic naan for a satisfying meal that brings warmth and comfort to any table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 large yellow onion, sliced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
- Juice of lime
- 1 cup jasmine rice
Instructions
- Prepare all ingredients by cutting the beef, slicing onion, mincing garlic, and grating ginger.
- In a Dutch oven, heat vegetable oil over medium-high heat. Season beef with salt and pepper; sear in batches until browned.
- Remove beef and set aside. In the same pot, sauté onions until translucent; add garlic and ginger.
- Stir in curry paste and turmeric; pour in coconut milk and broth, mixing well.
- Return beef to the pot, bring to a simmer, cover, and braise on low for about 90 minutes or until tender.
- Rinse jasmine rice under cold water; cook according to package instructions.
- Serve braised beef over rice with warmed naan.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 485
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 93mg