Coconut Chicken Curry
Coconut Chicken Curry is a savory dish that brings the exotic flavors of the tropics right to your dinner table. This recipe features tender chicken simmered in rich coconut milk, combined with an aromatic blend of spices. Perfect for family gatherings or a weeknight meal, it results in a creamy, satisfying curry that everyone will love. Serve it over a bed of fluffy rice or alongside warm naan for a complete and delightful dining experience. With its customizable nature, you can easily adjust the spice levels or add your favorite vegetables to suit your taste. Enjoy this flavorful dish that’s sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 cup coconut milk
Instructions
- Prepare the ingredients by chopping onions, mincing garlic, grating ginger, and cutting chicken into chunks.
- In a large skillet or saucepan, heat coconut oil over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in garlic and ginger for another minute.
- Add curry powder, cumin, and turmeric; cook for about 2 minutes to enhance flavors.
- Add chicken chunks to the skillet; stir and cook until browned (7-10 minutes).
- Pour in coconut milk, cover, and let simmer on low heat for 15-20 minutes until chicken is fully cooked.
- Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://simpleflavorbox.com/coconut-chicken-curry-recipe/