Classic Pound Cake Recipe
Indulge in the timeless delight of this Classic Pound Cake Recipe, a buttery and moist treat that’s perfect for any occasion. Whether it’s a family gathering, birthday celebration, or an afternoon snack, this cake is sure to impress. With its rich flavor and appealing texture, it serves as a versatile canvas for various toppings—from fresh berries to whipped cream or a zesty citrus glaze. Easy to make with simple ingredients, this pound cake will quickly become a favorite dessert in your household.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream the softened butter and sugar until light and fluffy (about 5-7 minutes).
- Add the eggs one at a time, mixing after each addition until fully incorporated.
- Gradually add flour and baking powder; mix just until combined—avoid overmixing.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://simpleflavorbox.com/classic-pound-cake-recipe/