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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the delightful world of Cinnamon Roll Cookies, where the comforting flavors of traditional cinnamon rolls come together in a soft, chewy cookie. Each bite is a warm embrace of cinnamon and brown sugar, perfectly complemented by a luscious cream cheese frosting. These cookies are not only easy to make but also versatile enough for any occasion—be it holidays, family gatherings, or simply a sweet treat at home. Get ready to impress your loved ones with these irresistible cookies that are sure to become a favorite in your dessert repertoire!

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup cold unsalted butter, cubed
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1 cup packed brown sugar
  • 6 Tbsp softened butter
  • 2 Tbsp cinnamon
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix brown sugar, softened butter, and cinnamon to create the filling. Set aside.
  3. In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. In a stand mixer bowl, cream cold unsalted butter until smooth; then add granulated sugar and mix well.
  5. Incorporate eggs and vanilla extract into the butter mixture.
  6. Gradually add the dry ingredients until fully combined.
  7. Roll the dough into a rectangle and spread the cinnamon filling evenly over it.
  8. Roll up the dough tightly and slice into cookies.
  9. Bake for 9–11 minutes until edges are golden brown and cool on a rack.
  10. For frosting: blend cream cheese with softened butter, confectioners sugar, vanilla extract, and salt until smooth; frost cooled cookies.

Nutrition

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