Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll. Imagine the warm, comforting flavors of cinnamon rolls transformed into soft, chewy cookies topped with creamy frosting. Perfect for any occasion, these cookies are sure to impress your family and friends. Their irresistible flavor and easy preparation make them a standout treat for holidays, gatherings, or simply as a sweet indulgence at home.

Why You’ll Love This Recipe

• Delicious Flavor – Enjoy the rich taste of cinnamon and brown sugar in every bite.
• Easy to Make – With simple steps, you’ll have fresh cookies in no time.
• Versatile Treat – Ideal for holiday celebrations, casual snacks, or dessert any day of the week.
• Fun for the Family – Get the kids involved in rolling and decorating these tasty cookies.
• Perfectly Frosted – The cream cheese frosting adds a creamy touch that complements the cookie perfectly.

Tools and Preparation

To create these delicious Cinnamon Roll Cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Stand mixer – This tool saves time and effort when creaming butter and mixing dough.
• Mixing bowls – Having multiple bowls allows you to prepare different components without cross-contamination.
• Baking sheet – Necessary for evenly baking your cookies to perfection.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

Ingredients:
– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold, unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) while preparing the cookie dough.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl, combine:
* 1 cup packed brown sugar
* 6 tablespoons softened butter
* 2 tablespoons cinnamon

Mix until smooth and set aside.

Step 3: Prepare Dry Ingredients

In a large bowl, whisk together:
* 2 1/2 cups all-purpose flour
* 1 1/2 cups cake flour
* 2 teaspoons corn starch
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt

Set this mixture aside.

Step 4: Cream Butter and Sugar

In your stand mixer bowl, add:
* Cubed cold unsalted butter

Cream for about one minute before adding:
* 1 ¼ cups granulated sugar

Continue mixing until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add:
* Two large eggs
* Two large egg yolks
* One teaspoon vanilla extract

Blend until well mixed.

Step 6: Combine Dry Ingredients with Wet Mixture

Gradually add in the dry ingredient mixture:
Add about one-quarter cup at a time until fully combined.

Step 7: Shape Cookie Dough

On a lightly floured surface, press the combined dough into a long rectangle shape using your hands. Aim for a size similar to a 9×13 inch dish.

Step 8: Apply Cinnamon Sugar Filling

Spread your prepared cinnamon sugar filling evenly over the dough rectangle.

Step 9: Roll Up Dough

Carefully roll up the rectangle from one long edge to another without tearing it.

Step 10: Cut into Cookies

Slice the rolled dough into approximately 10–12 cookies, each weighing about 4.5 oz.

Step 11: Bake Cookies

Roll each cookie into balls, sealing in the filling as you go. Bake in your preheated oven for about 9–11 minutes, or until edges are lightly golden brown. Allow cooling on the baking sheet for about 10–15 minutes, then transfer to a cooling rack.

Step 12: Make Cream Cheese Frosting

In a medium-sized bowl, mix together using a hand mixer:
* Eight ounces softened cream cheese
* ½ cup softened unsalted butter

Then add:
* Two ½ cups confectioners sugar
* One teaspoon vanilla extract
* ½ teaspoon salt

Mix until smooth; adjust sweetness with extra powdered sugar if desired.

Step 13: Frost Cookies

Spread frosting generously on cooled cookies and sprinkle with additional cinnamon if desired!

Enjoy these delightful Cinnamon Roll Cookies fresh or store them in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are deliciously versatile and can be enjoyed in various ways. Whether for breakfast, dessert, or a special treat, here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies while balancing their richness.

Drizzled with Additional Frosting

• For those who love a sweeter touch, drizzle extra cream cheese frosting on top for an indulgent treat.

Served Warm

• Enjoy these cookies warm from the oven or reheated in the microwave for a gooey texture that enhances their flavor.

Accompanied by Fresh Fruit

• Pair with sliced apples or berries to add freshness and a contrasting tartness to the sweet cookie.

As Part of a Dessert Platter

• Create a beautiful dessert platter featuring Cinnamon Roll Cookies alongside other baked goods for gatherings or celebrations.

How to Perfect Cinnamon Roll Cookies

Achieving the perfect Cinnamon Roll Cookies is all about attention to detail and technique. Here are some tips to help you bake them flawlessly.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes can improve its texture and make it easier to handle.
• Use Fresh Spices: Ensure your cinnamon is fresh for maximum flavor; old spices can diminish the cookie’s taste.
• Don’t Overbake: Keep an eye on baking time; they should be lightly golden around the edges but still soft in the center.
• Seal the Filling: When rolling the dough, take care to seal the filling inside so it doesn’t ooze out during baking.
• Experiment with Frosting: Feel free to customize the frosting by adding flavors like orange zest or maple syrup for a unique twist.

Best Side Dishes for Cinnamon Roll Cookies

Pairing side dishes with your Cinnamon Roll Cookies can enhance your overall dining experience. Here are some delightful options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness that balances the sweetness of cookies.
2. Yogurt Parfait: Layer creamy yogurt with granola and berries for a satisfying accompaniment that contrasts textures.
3. Coffee: A robust cup of coffee cuts through the sweetness, making it an ideal drink to enjoy with cookies.
4. Hot Chocolate: For a cozy pairing, serve these cookies with rich hot chocolate topped with whipped cream.
5. Cheese Platter: Offer sharp cheeses alongside your cookies for an unexpected yet delightful flavor combination.
6. Nut Mix: A bowl of spiced nuts provides crunch and savory notes that complement the sweet cookies perfectly.

Common Mistakes to Avoid

Baking Cinnamon Roll Cookies can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping ingredient measurements: Accurate measurements are key in baking. Always use measuring cups and spoons to ensure your cookies turn out perfectly.
• Using warm butter: For the best texture, make sure your butter is cold and cubed. This helps create a flaky cookie that holds its shape.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until ingredients are just combined for a tender result.
• Not chilling the dough: Chilling your cookie dough can enhance flavors and improve texture. Allow it to rest in the fridge for at least 30 minutes if you have time.
• Ignoring baking times: Keep an eye on your cookies while they bake. Remove them when the edges are lightly golden brown for optimal softness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked dough balls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat for 10-15 seconds for each cookie, but be careful not to overdo it as they may become tough.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What makes these Cinnamon Roll Cookies special?

These cookies combine all the flavors of traditional cinnamon rolls with the convenience of cookies, making them perfect for any occasion.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, chocolate chips, or even different spices like nutmeg or ginger for a unique twist.

How do I store leftover Cinnamon Roll Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Cinnamon Roll Cookies?

Yes! Both the unbaked dough and baked cookies freeze well. Just ensure they’re in airtight containers.

What should I serve with my Cinnamon Roll Cookies?

Pair them with coffee or tea for a delightful treat or enjoy them as a sweet snack any time of day.

Final Thoughts

These Cinnamon Roll Cookies are not only delicious but also versatile. They bring the comforting flavors of cinnamon rolls into an easy-to-make cookie form. Feel free to customize with your favorite mix-ins or glazes, making this recipe your own!