Chocolate Pumpkin Butter Cups
Indulge in the irresistible combination of creamy pumpkin spice filling and rich dark chocolate with these delightful Chocolate Pumpkin Butter Cups. Perfectly crafted for any occasion, these treats bring the flavors of fall right to your dessert table. Lower in sugar and completely dairy-free, they’re a guilt-free way to satisfy your sweet cravings. Easy to make and fully customizable with your choice of nut or seed butters, these cups are not just a treat; they’re a celebration of seasonal flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut/seed butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with paper liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in short bursts until smooth.
- Pour melted chocolate into the muffin liners to cover the bottom, then add pumpkin filling on top.
- Seal the filling with more melted chocolate and refrigerate for about 2 hours until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/chocolate-pumpkin-butter-cups/