Chocolate Cherry Upside Down Cake
Indulge in the decadence of Chocolate Cherry Upside Down Cake, a delightful dessert that marries rich chocolate with sweet cherries. This easy-to-make cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. With its gooey cherry topping and moist texture, each bite offers an unforgettable explosion of flavors. Impress your guests with this stunning cake that not only tastes amazing but also looks beautiful when inverted to reveal the luscious cherry layer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle brown sugar evenly over it. Spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Pour the batter over the cherries and spread evenly.
- Bake for 35-40 minutes until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simpleflavorbox.com/chocolate-cherry-upside-down-cake/