Chipotle Sauce with Garlic and Sour Cream
Elevate your meals with this creamy and zesty Chipotle Sauce with Garlic and Sour Cream. Perfect for tacos, burritos, grilled meats, or as a dip for fresh veggies, this sauce is a must-have condiment that brings a burst of flavor to every bite. The smoky chipotle peppers combined with the richness of sour cream create an unforgettable taste experience that will impress your guests at any gathering or enhance a cozy dinner at home. With just a handful of ingredients and minimal preparation time, you can whip up this versatile sauce in under 10 minutes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 cloves garlic, minced or roasted
- 1–2 chipotle peppers in adobo sauce (to taste)
- 1 tablespoon fresh lime juice
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon salt (or to taste)
Instructions
- Gather all the ingredients on your counter.
- In a food processor or blender, combine the sour cream, mayonnaise, and garlic. Blend until smooth.
- Add chipotle peppers, lime juice, smoked paprika, and cumin. Blend again until fully combined.
- Season with salt to taste and blend briefly to mix.
- Transfer the sauce to a serving bowl and enjoy fresh.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg