Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are the ultimate meal for taco enthusiasts! This vibrant dish combines juicy, marinated chicken with smoky grilled pineapple salsa and creamy avocado crema, offering a perfect balance of spicy and sweet flavors. Whether you’re hosting a casual family dinner or celebrating Taco Tuesday with friends, these tacos will impress everyone at the table. Easy to prepare in under 70 minutes, they are made with healthy ingredients and customizable toppings that cater to every taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4 (approximately 4 tacos each)
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas (6-8 corn or 4 flour)
- Monterey or Pepper Jack cheese (optional)
- Avocado Crema: avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, garlic powder
Instructions
- Begin by marinating the chicken to infuse flavor.
- Prepare the grilled pineapple salsa and set aside.
- For the avocado crema, blend avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, and garlic powder until smooth.
- Warm tortillas on a grill or microwave.
- Assemble tacos by layering chicken, salsa, and avocado crema on each tortilla.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg