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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Indulge in the warmth and comfort of this Chicken Wild Rice Casserole Recipe, a heartwarming dish perfect for any occasion—from family dinners to cozy nights at home. This casserole pairs tender chicken with nutty wild rice and a medley of fresh vegetables, creating a nourishing meal that is as satisfying as it is delicious. With its creamy sauce and optional crispy bread topping, this dish brings both flavor and nostalgia to your table. Plus, it’s easy to prepare and can be made ahead of time, making it an ideal choice for busy weeknights or gatherings with friends.

Ingredients

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  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3–4 cups cubed bread (sturdy or day-old)

Instructions

  1. Preheat your oven to 350°F. In a large baking dish, combine chopped onion, carrots, celery, wild rice, and chicken broth. Cover tightly with foil and bake for 1 hour and 15 minutes.
  2. Meanwhile, melt 4 tablespoons of butter in a saucepan over medium heat. Stir in flour, salt, and poultry seasoning; cook for one minute before gradually whisking in milk until smooth.
  3. After the rice is cooked, add raw chicken pieces and creamy sauce to the rice mixture; stir well to combine. For an optional topping, toss cubed bread with the remaining melted butter.
  4. Increase oven temperature to 450°F; bake uncovered for an additional 20–30 minutes until chicken is fully cooked and bread cubes are golden brown.
  5. Serve warm garnished with fresh herbs if desired.

Nutrition

Find it online: https://simpleflavorbox.com/chicken-wild-rice-casserole-recipe/