Chicken Fajita Salad
Chicken Fajita Salad is a vibrant and satisfying dish that combines juicy marinated chicken with colorful bell peppers, zesty onions, and a creamy salsa dressing. This salad is bursting with flavor and offers a delightful crunch that makes it perfect for any occasion—be it a quick lunch, a family dinner, or a potluck gathering. With its healthy dose of lean protein and fresh vegetables, this recipe is not only delicious but also highly customizable to suit your taste preferences. Enjoy the ease of preparation and the versatility of ingredients that allow you to create a fresh meal in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
- Chicken breasts or thighs
- Olive oil
- Bell peppers (red, orange, yellow)
- Red onion
- Romaine lettuce
- Cherry tomatoes
- Avocado
- Cilantro
- Cotija cheese
- Sour cream or Greek yogurt
- Salsa verde
Instructions
- Marinate the chicken and vegetables in a mixture of olive oil, lime juice, soy sauce, and spices for at least 4 hours.
- While marinating, whisk together sour cream, salsa verde, garlic, and seasoning to create the dressing.
- Grill or sauté the marinated chicken and vegetables until cooked through.
- Assemble by layering chopped romaine lettuce in bowls topped with grilled chicken, bell peppers, onion, tomatoes, avocado, cilantro, and cotija cheese.
- Drizzle with creamy dressing before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simpleflavorbox.com/chicken-fajita-salad/