Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Indulge in a vibrant Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, perfect for busy weeknights or family gatherings. This quick and nutritious dish features tender chicken, crisp broccoli, and savory mushrooms, all coated in a flavorful sauce that brings everything together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 cups cooked white rice
- 1 tsp chili flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions
- Cook the rice according to package instructions; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden (5-7 minutes). Remove and set aside.
- In the same skillet, add onion and garlic; stir-fry for about 1 minute. Add broccoli and mushrooms; stir-fry until tender-crisp (3-4 minutes).
- Return chicken to the pan; add soy sauce, oyster sauce, hoisin sauce, and optional chili flakes. Mix well.
- Pour in cornstarch slurry; stir continuously until sauce thickens (1-2 minutes).
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg