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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies. Combining rich pumpkin puree and natural maple syrup, these cookies are the perfect treat for a crisp autumn day. Their chewy texture, enhanced by a hint of spice, makes them ideal for sharing with loved ones or enjoying alongside a warm beverage. Whether you’re hosting a gathering or simply craving something sweet at home, these delightful cookies are sure to bring warmth and joy into your kitchen.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin or chai spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (browned and cooled)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk
  • 1/2 cup canned pumpkin (blotted)
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare brown butter: Melt butter over medium heat until golden brown and foamy. Cool for about 30 minutes.
  2. Prepare pumpkin puree: Blot pumpkin on paper towels to remove excess moisture.
  3. Mix dry ingredients: In a bowl, whisk flour, spice blend, baking soda, and salt.
  4. Combine wet ingredients: In another bowl, mix brown butter, brown sugar, maple syrup, egg yolk, blotted pumpkin, and vanilla until smooth.
  5. Combine mixtures: Gradually add dry ingredients to wet mixture; stir until just combined.
  6. Chill dough: Cover and refrigerate for at least 8 hours or overnight.
  7. Preheat oven to 350°F (177°C); line baking sheets with parchment paper.
  8. Shape cookies: Roll chilled dough into balls and coat in a sugar-spice mixture.
  9. Bake: Place on sheets and bake for 12-14 minutes until edges are set.

Nutrition

Find it online: https://simpleflavorbox.com/chewy-maple-pumpkin-cookies/