Cheesy Taco Potatoes
Cheesy Taco Potatoes are a deliciously satisfying dish that combines the comfort of baked potatoes with the bold flavors of tacos. Perfect for any occasion, these loaded potatoes are topped with seasoned ground beef, gooey cheese, and fresh toppings. Whether you’re hosting game night or looking for a quick weeknight meal, this recipe is sure to impress and delight your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Sour cream, green onions, diced tomatoes, black olives, and cilantro for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub and pierce each potato several times with a fork. Rub olive oil and season with salt and pepper.
- Place the potatoes on a baking sheet and bake for about 45 minutes until tender.
- While baking, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning with water as per packet instructions; simmer for 5 minutes.
- Once baked, cut a slit in each potato and fill with the beef mixture followed by shredded cheddar cheese.
- Return to the oven for an additional 5 minutes or until the cheese is melted.
- Top with sour cream, green onions, diced tomatoes, black olives, and cilantro before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 835mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 55mg
Find it online: https://simpleflavorbox.com/cheesy-taco-potatoes/