Cheesy Garlic Chicken Bowtie Pasta
Indulge in the comforting flavors of Cheesy Garlic Chicken Bowtie Pasta, a delightful dish that’s perfect for any occasion. This creamy pasta features tender chicken coated in a velvety cheese sauce made with Velveeta and mozzarella, all enveloping perfectly cooked bowtie pasta. In just under an hour, you can create a satisfying meal that will impress family and friends alike. Ideal for weeknight dinners or festive gatherings, this recipe is both quick to prepare and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta (farfalle)
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Cajun seasoning (optional)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- Season chicken with Cajun seasoning (if desired), garlic powder, salt, and pepper.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat; sear chicken until golden brown.
- In the same skillet, melt remaining butter and sauté garlic until fragrant.
- Stir in heavy cream and add Velveeta; mix until melted.
- Add mozzarella and Parmesan cheese while stirring until smooth.
- Combine pasta with the sauce; adjust consistency using reserved pasta water if needed.
- Serve hot, garnished with fresh parsley or dried herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg