Caramelized Slow Roast Asian Beef Short Rib
Experience the irresistible flavors of Caramelized Slow Roast Asian Beef Short Rib, a dish that transforms tender beef into a mouthwatering feast. This easy-to-follow recipe combines savory soy sauce, aromatic ginger, and fragrant garlic to create a marinade that infuses every bite with deliciousness. Perfect for family gatherings or cozy dinners, these slow-roasted short ribs are sure to impress your guests and leave them asking for more. With just five simple steps, you can create a restaurant-quality meal right in your kitchen. Serve them with steamed rice or vibrant stir-fried vegetables to elevate your dining experience. Get ready to indulge in an unforgettable culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced
- Sesame seeds
Instructions
- Preheat oven to 300°F (150°C).
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Whisk until blended.
- Marinate the beef short ribs for at least 30 minutes (overnight for best results).
- Sear the marinated ribs in a Dutch oven until browned on all sides.
- Pour remaining marinade over the ribs and cover; roast in the oven for about 3 hours or until tender.
- Create a glaze with cornstarch and water; brush over ribs and broil until caramelized.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 375
- Sugar: 10g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg