Print

Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramelized Pulled Beef Brisket is a mouthwatering dish that combines tender, slow-cooked beef with a rich and flavorful sauce. This recipe transforms a simple brisket into a savory delight, perfect for family dinners or gatherings. The slow cooking process allows the spices to blend beautifully while the caramelization enhances the natural sweetness of the beef. Whether served on soft rolls, over rice, or in tacos, this hearty meal will impress your guests and leave them asking for seconds.

Ingredients

Scale
  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional for heat)
  • 2 cups beef broth
  • 1 cup barbecue sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • ¼ cup brown sugar

Instructions

  1. Rub the brisket with olive oil and season generously with salt, pepper, smoked paprika, garlic powder, onion powder, and optional chili powder.
  2. Sear the seasoned brisket in a hot skillet until browned on all sides.
  3. Place sliced onions and minced garlic in a slow cooker; add the seared brisket on top.
  4. In a bowl, mix beef broth, barbecue sauce, Dijon mustard, and brown sugar. Pour this over the brisket.
  5. Cover and cook on low for 8-10 hours until fork-tender. If using an oven, cook at 300°F (150°C) covered with foil for similar timing.
  6. Let the brisket rest before shredding it; mix some cooking juices back in for added moisture.

Nutrition

Find it online: https://simpleflavorbox.com/caramelized-pulled-beef-brisket/