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Caramel Cream Cheese Pound Cake

Caramel Cream Cheese Pound Cake
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Indulge in the decadent delight of Caramel Cream Cheese Pound Cake, a perfect treat for any occasion. This rich and moist cake blends the creamy goodness of cream cheese with the luscious sweetness of homemade caramel sauce. Its buttery texture and exquisite flavor are sure to impress your guests, whether at celebrations or casual gatherings. With simple ingredients and easy-to-follow steps, this recipe is accessible for bakers of all skill levels. Drizzle warm caramel sauce over each slice for an elegant finish, making this cake a standout dessert that everyone will love.

Ingredients

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  • 1 cup (226 g) unsalted butter, softened
  • 8 oz (225 g) cream cheese, softened
  • 2 cups (500 g) granulated sugar
  • 6 large eggs, room temperature
  • 3 cups (375 g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup (120 ml) whole milk
  • 1 cup (200 g) packed light brown sugar
  • 1/2 cup (115 g) unsalted butter
  • 1/4 cup (60 ml) heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or two loaf pans.
  2. In a large bowl, cream together softened butter, cream cheese, and sugar until fluffy. Add eggs one at a time.
  3. In another bowl, mix flour, baking powder, baking soda, and salt. Gradually add to the butter mixture alternately with milk.
  4. Pour batter into prepared pans and bake for 65-75 minutes (bundt) or 60-70 minutes (loaf), until a toothpick comes out clean.
  5. Cool in the pan before transferring to a wire rack.
  6. For the caramel sauce: Melt butter in a saucepan, stir in brown sugar until bubbling, then add heavy cream and vanilla; cook until smooth.
  7. Drizzle warm caramel over cooled cake before serving.

Nutrition

Find it online: https://simpleflavorbox.com/caramel-cream-cheese-pound-cake/