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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a vibrant and hearty dish that brings together the comforting flavors of creamy chili with a zesty Cajun twist. Ready in just 40 minutes, this one-pot meal is perfect for busy weeknights or gatherings with family and friends. The blend of spices creates a delightful kick, while tender chicken and beans make it filling and satisfying. Ideal for meal prep, this chili can be enjoyed as leftovers throughout the week or frozen for later use. Whether served with rice, cornbread, or as a burrito filling, this dish is sure to impress!

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat 3 tablespoons of olive oil in a large pot over medium-high heat.
  2. Add cubed chicken and cook until browned (about 5 to 7 minutes).
  3. Stir in diced onion, sliced celery, diced bell pepper, and minced jalapeño; cook for 5 minutes until softened.
  4. Add minced garlic and spices; stir constantly for 1 to 2 minutes.
  5. Gradually add chicken broth and drained beans; bring to a simmer and cook for 10 minutes.
  6. Stir in heavy cream; cook for an additional 2–3 minutes until heated through.

Nutrition

Find it online: https://simpleflavorbox.com/cajun-white-chicken-chili/