Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a delightful and creamy dish bursting with flavor. This recipe combines perfectly cooked bowtie pasta with tender chicken seasoned with Cajun spices, all enveloped in a rich Velveeta cheese sauce infused with garlic. Ideal for busy weeknights or special gatherings, it promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic
- 1/2 cup butter
- 1 pound Velveeta cheese
- 1 pound bowtie pasta
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium-high heat. Add bite-sized chicken pieces seasoned with Cajun seasoning and paprika; cook until golden brown and fully cooked (about 6-8 minutes). Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat and add minced garlic; sauté for about one minute. Whisk in flour to create a roux.
- Gradually whisk in milk until smooth; bring to a simmer while stirring constantly. Lower heat and add cubed Velveeta cheese, mozzarella, and Parmesan; stir until melted.
- Combine the cooked pasta and sautéed chicken into the cheese sauce, mixing well until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg